Weekend Priorities … FOOD on The-Ave!

One of the great things about the Ave is the collection of divers restaurants.  In that spirit, Imoffer this link to an article at the Huffington Post by Doug Lansky:

Hard to imagine why anyone might take issue with reheated kidney pie or black breakfast sausage made from pig’s blood and fat, but it seems the Brits have claimed the title of World’s Worst National Cuisine.

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  1. Brigitte Bordaine #

    Divers restaurants? you mean Dumpster divers’ restaurants?