PUBLICOLA: Aquatic Westward So much of the spotlight shines on the freshly shucked oysters at this beachy North Lake Union destination, a person could miss the crispy ones in the Fried Pacific Oyster Roll, plump inside a housemade roll along with tomato slices, wild greens, fetching fried pickles, a[...]
Posts Tagged ‘restaurants’
March 21st, 2014 - 6:28 pm § in The Ave Scene
THE Ave Scene: Restaurants: Smoked Meat In a Bun!
PUBLICOLA: HOLY SMOKES Martino’s Smoked Meats Seattle’s latest sandwich Hall of Famer is the Santa Maria Tri-Tip, a smoky, beefy, gloriously greasy masterpiece from a tidy Phinney Ridge takeout paying reverent homage to the signature barbecue style of California’s central coast. Juicy slices [...]
May 7th, 2012 - 4:19 am § in The Ave Scene
Be a Seattle Foodie Reviewer, win prizes!
Click here to review Seattle for Zagat. Win prizes.[...]
November 1st, 2011 - 7:42 am § in The Ave Scene
FREE FOOD Tomorrow
Marination Mobile/Station is celebrating Nov 2 as Aloha Customer Day. That means a free taco or slider for you. I recommend this: get oine free and buiy a bottle of their new sauce for $8 to get naother one free! Goodies at the truck, parked in Fremont at 160 North Canal Street.[...]
June 27th, 2011 - 10:19 am § in The Ave Scene
N’Awlins Food on Leary Way!
What a surprise! What the hell does “LE BON TON ROULÉ” mean??????????? Here are some possible answers from the Intertubes Let the good times roll (cajun) Laissez les bons temps rouler The Bon Ton rolls (Google tranlsation from French) Le Bon Ton ROULÈ is a cigar company in Fort Worth B[...]