June 4, 5PM | $20.00 ($21.69 w/service fee) BROWN PAPER TICKETS |
|
EventDevour! Seattle
Author Kathleen Flinn and Chef John Sundstrom have partnered with Devour! The Food Film Fest, the world’s largest food film festival, to bring a feast for the senses to Seattle. Taking the culinary pop-up event to new heights, Devour! Seattle offers guests a taste of the Nova Scotia-based festival on June 4 with a food workshop featuring the province’s famous seafood, Canadian-based food films and a dinner inspired by a feature documentary film. The evening will kick off at 5 p.m. at Black Box Operations with a Taste of Nova Scotia Lobster demonstration and sampling, paired with Canada’s award-winning Benjamin Bridge sparkling wines. Following the workshop, guests will be among the first to view Academy Award nominee Kim Nguyen’s new documentary, The Empire of Scents along with two short films: Daylily Fritters, directed by Abe Giroux Nova Scotia filmmaker and two-time James Beard Award nominee, and Pour Retourner directed by Scooter Corkle, Canadian filmmaker and winner of the Devour! Golden Tine Award for Best Short Drama in 2014. Following The Empire of Scents, Chef John Sundstrom and a Nova Scotia Chef will host a dinner inspired by the film at Off the Record, the private event space that is part of Lark Restaurant. Starting at 8:30 p.m. this will include three courses plus one in-theatre ameuse. ABOUT THE FEATURE FILM Filmed in five countries, this documentary takes us on an artistic journey through the lens of Kim Nguyen, nominee at the 2013 Oscars in the best foreign film category for War Witch. He integrates beauty, taste and poetry into the film, to the point where we can feel the inner sense of the Empire of Scents. ABOUT LARK RESTAURANT ABOUT DEVOUR! THE FOOD FILM FEST |