Some thirty years ago, on the way home from Boston, we asked them what they would like to eat when we got home.
The answer?
Havi: “Seattle Food”
Dad: What is that?
both kids: SUSHI
Here are some of the best Sushi chefs in Seattle: Taichi Kitamura (Sushi Kappo Tamura), Hiro Kirita (Chiso), Shiro Kashiba (Shiro’s Sushi Restaurant), Ryuichi Nakano (Kisaku), Hideaki Taneda (I Love Sushi in Lake Union), Billy Beach (Japonessa), and Yoshiaki Nishizawa (Shūn).