(excerpted) Wood-fired bagels ??? Small, almost pretzel-like, made by hand. Eltana’s creators’ Jewish/Israeli cultural influences show beyond their staple in their spreads and salads. Instead of “shmear” you get Zhoug Egg Salad (Zhoug being an Israeli/Middle Eastern mix of chopped hot peppers), Crispy Chickpeas and Leeks, Tahini with Cauliflower, and of course the Shakshuka — a savory and satisfying tomato pepper and egg stew. (I was too early to sample it but I’ll be back.) Make no mistake about it… Eltana is really an upscale modern Israeli cafe.
