Local Results For The James Beard Foundation’s annual list
Best New Restaurant — a national category: Pioneer Square’s Korean hit, Girin
MY PICK ..Here on 15th, in a beat up, walk up the stairs to the second floor … great Latin food. The Paella .. custom made to our choice of ingredients was the best I have ever had! CLICK THE IMAGE!
Rising Star Chef — under 30 years of age, also a national category: Maximillian Petty of (very new) Eden Hill, as well as Jay Blackinton of Hogstone Wood Oven on Orcas Island (he was also nominated in the category last year)
Outstanding Chef: Matt Dillon
Outstanding Chef: Jerry Traunfeld
Outstanding Restaurant, in business 10 years or more: Lark
Outstanding Restaurateur: Ethan Stowell
Outstanding Service: Cafe Juanita
Outstanding Pastry Chef: Junko Mine, Cafe Juanita
Outstanding Wine Program: Canlis
Outstanding Wine Program: Wild Ginger
Outstanding Baker: Evan Andres, Columbia City Bakery
Best Chef Northwest:
Eric Donnelly, RockCreek
Mike Easton, Il Corvo
Renee Erickson, The Whale Wins
Edouardo Jordan, Salare
Nathan Lockwood, Altura
Dustin Ronspies, Art of the Table
Rachel Yang and Seif Chirchi, Joule
wow 7dollars for limey quacamole. the lime is included only to keep it from turning brown.
I never trust Mexican food east of Texs or noth of Dallas. Most parts of the west Arizona, Calif. New Mexico , the yare okay.
But, since the restaurant is new? could be different.
Up here most Latin food (this is more Lamerica than it is Mexican) is usually boring. Sur 16 is great!