Stupid morning in the kitchen. I’m experimenting with Haitian products, so I bought some andouy sausage in the mache, hoping to fry up crispy for whatever- spinach salads or… bought a section last week from the lady who sells pork. Extremely salty offal, but ok.Had Wahnna buy more. Went to chop it up today, and found the new stuff was made from little gray fishes, heads, ojos, and all.
The ladies who cook want to learn new menu variations that their potential American customers can relate to.
This would not be one of those.
I fried some up anyway to throw in my spaghet, then decided to strain them off with my new strainer.
voila! discovered it was plastic–not metal screen.