Louis XIII PizzaPrice: $12,000Restaurant: Chef Renato Viola, Italy Ingredient: lobster, caviar, eight types of cheese, pink Australian river salt Pizza, one of the humblest of foods, is already undeniably great in its simplicity. The “Louis XIII”, however, is a pie topped with lobster, caviar, eight different types of cheese, and seasoned with hand-picked pink Australian river salt, plus, Chef Viola will send his chefs to make it for you anywhere in Italy costing a total of $12,000. |
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