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Only in America … Latkes Benedict!

Stopsky’s Delicatessen  Seattle Met

Latkes aren’t traditionally a breakfast food. And yet their hash brown–pancake hybrid status makes them a natural to work the breakfast shift. At this Mercer Island delicatessen’s weekend brunch, compact cakes of shredded potato form the base of a most memorable Benedict. Diners have several choices for the meat (or greens), but really it’s no choice at all: Get the pastrami. Stopsky’s is just one of countless Seattle breakfast spots that have modernized the hollandaise-drenched tradition by upgrading the protein, the traditional English muffin base, or both.


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